L’atelier de fabrication de beurre est terminé pour la saison 2022. La visite du musée et la dégustation de fromage Perron sont toujours disponibles selon nos heures d’ouverture et se font de manière autonome. Les réservations en ligne ne sont pas obligatoires.

Make your own cheese

Make your own cheese - Musée de la Vieille Fromagerie Perron

The cheese-making workshop is certainly a must at La vieille fromagerie Perron. It’s the best way to comprehend the complex process of dairy transformation. In that 45 minutes workshop, you make your own cheese with one litre of milk, and you also discover the various cheese technologies to make different types of cheeses that are found in Québec. We recommend that you do not wear jewelry and that you tie back long hair.

(Because of the restrictive norms from the Public Health due to the Covid, workshops cannot be offered. Consequently, this activity is interrupted for the season 2021).

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Au travers d'activités et de visites, venez découvrir la vieille fromagerie Perron sous tous ses angles.

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