Workshops and exhibitions

The most authentic way to discover an ancestral cheese-dairy and its significance as a pioneer in the industry.

Make your own cheese inside a modern micro cheese-dairy which is adapted to enable you to live the ultimate experience as you discover how we make cheese.

Discover the nuances of regional cheeses with the different types of cheeses: soft, firm or semi-firm, washed-rind, flowery or blended, and also the various cheese-making technologies but most of all, “enjoy the tasting”!

A place filled with history that was deeply rooted in its community. We hear the history of a period and about family tradition through many generations of cheese-makers.