The museum is open daily from 9:30 a.m. to 5:00 p.m. The artisanal butter-making workshops will begin on June 26, 2025.
Workshop

Cheese tasting

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Cheese tasting - Musée de la Vieille Fromagerie Perron

Step into the flavorful world of cheese with a self-guided tasting that showcases the specialty cheeses of Fromagerie Perron. This workshop combines history, craftsmanship, and the pleasure of the senses.

What you will do:

Discover the different types of cheese produced at Fromagerie Perron, including aged cheeses and fresh cheese.

The tasting includes 4 cheeses:

Swiss Cheese

  • Medium Cheese (aged 6 months)
  • 2-Year Cheese (aged 2 years)
  • Cheese Curds (fresh of the day)
Crédit photo Nutrinor.

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Come visit and participate in activities to discover the old Perron cheesemaking factory

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