The production room, 1992.

Photographer: Louise Leblanc

Making cheddar

This room has a significant importance in the cultural heritage of Québec. Several equipment and tools were bought at the turn of the 20th century. The layout of the plant has remained unchanged since the end of the sixties. Therefore, it is easy to explain the main steps required to make cheddar

We will now go at the back near the milk canisters. Here starts your day as an artisanal cheese-maker.

Ground floor First floor