Adélard Perron (1865-1938).

Société historique du Saguenay

Welcome to the oldest cheese dairy in Québec!

It is here, in 1895, that Adélard Perron had a building constructed that was intended for the production of one of the most popular cheese in the world… cheddar.

You wish to learn more about this amazing family history?

Let’s meet at the back of the building in the expansion that was built in 1955. This surprising and gourmet story begins there.

Ground floor First floor