A real laboratory
This section looks like a laboratory. You can find a Dornic acidimeter for measuring the acidity level in the milk, and a Badcock centrifuge to measure the fat content.
C1.6
Farmers be aware! If you get paid by the weight and are tempted to add water to your milk to make it heavier! Since 1924, the centrifuge detects this manoeuvre. Other measuring equipment can also test the condition of the cheese during various steps of its fabrication.
Continue
Let’s now move to the following room called the “anteroom”. As you go along, take a look at the different diplomas received by the members of the Perron family.