The visitor will go through a real life experience as he is invited to make his own cheese and in discovering the history of an old worldly known cheese-dairy. Our type of visit is unique in Canada, and our participatory approach enables the visitors to live a memorable experience.
Designed and equipped according to the government standards at the time, La vieille fromagerie Perron was put up in 1895 by Adélard Perron. In 1897, there were more than 1,266 artisanal cheese dairies in Québec. Today, it is the only representative of these old cheese dairies which occupied the countryside.
By it's unique caracter and historical values, it was classified as exceptionnal historical monument in october 1989 by the ministère de la Culture du Québec.
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